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Seafood Chowder

Seafood Chowder Recipe

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 1/2 (10.75 ounce) cans milk
  • 1/4 teaspoon dried dill weed, crushed
  • 1/2 pound medium fresh or thawed frozen shrimp, shelled and deveined
  • 1/2 pound fresh or thawed frozen firm white fish fillet, cut into 1-inch pieces*
  • Chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 309
Total Fat 11.6g
Saturated Fat 3.1g
Cholesterol 122mg
Sodium 1261mg
Total Carbohydrate 24.8g
Dietary Fiber 3.9g
Sugars 8.2g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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