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Seafood Ceviche

Seafood Ceviche Recipe

  • 1 lb (450g) very fresh, firm-fleshed fish, such as salmon, snapper, tuna, or monkfish
  • 1 red onion, thinly sliced
  • Juice of 2 limes
  • 1 tbsp olive oil
  • ½ tsp hot smoked paprika
  • 1 fresh hot red or green chile, finely chopped
  • Salt and freshly ground pepper
  • 2 tbsp finely chopped cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 128kcal (6%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 28mg (9%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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