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- salt to taste
- 1 (2.5 ounce) jar liquid shellfish boil
- 3 pounds kielbasa sausage, cut into 1 inch pieces
- 5 pounds new red potatoes
- 4 lemons, halved
- 1 tablespoon diced green chile pepper, or to taste
- 12 ears fresh corn
- 10 pounds medium shrimp - peeled and deveined
- 12 blue crabs, cleaned
Directions:View on All Recipes
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