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Seafood And Cabbage Salad

Seafood And Cabbage Salad Recipe

  • 2 1/2 cups shredded cabbage
  • 1 cup shredded red cabbage
  • 1 head fresh broccoli, cut into florets
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, sliced
  • 1 pound imitation crabmeat, coarsely chopped
  • 3/4 cup light mayonnaise
  • 1/4 cup lemon juice
  • 2 tablespoons white sugar
  • 3 tablespoons white wine vinegar
  • 1 clove crushed garlic
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 98
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 11mg
Sodium 661mg
Total Carbohydrate 18.7g
Dietary Fiber 2.6g
Sugars 9.6g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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