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Seafood-Stuffed Cabbage


Seafood-Stuffed Cabbage Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 shallot, chopped
  • Leaves from 1 sprig fresh thyme, chopped
  • 1 pinch cayenne pepper
  • 2 cups seafood broth
  • 1/2 cup white wine
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 pound small Louisiana or American wild shrimp, peeled, deveined, and chopped
  • 2 eggs, lightly beaten
  • 1 1/2 cups diced fresh bread
  • 1/2 cup milk
  • 2 dashes Tabasco
  • 1 pinch celery salt
  • 1 pound jumbo lump crabmeat
  • 1 head Savoy cabbage, leaves separated
Directions:
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Rank

35.0784349006


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