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Sea trout with watercress salad & herbed mayonnaise
- 50g watercress
- 50g young spinach
- a small bunch tarragon , leaves separated
- a small bunch flat-leaf parsley , leaves separated from the stalks
- a small bunch basil
- 1 garlic clove
- 100g mayonnaise
- 50ml double cream
- 2 sea trout fillets, skin on
- 50ml olive oil
- 2 lemons , halved
- a small bunch watercress , washed
Directions:View on BBC Good Food
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