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Sea trout & herb fishcakes


Sea trout & herb fishcakes Recipe

Ingredients:
  • 500g skinless sea trout fillets
  • 500g floury potatoes , such as King Edward or maris piper, peeled
  • 6 spring onions , finely shredded
  • butter
  • good handful soft herbs, such as chives and parsley, finely chopped
  • 2 lemons , 1 zested, 1 cut into wedges
  • 1 egg , beaten
  • 100g fresh breadcrumbs
  • oil for frying
Directions:
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