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Sea bream with lentils & baby leeks
- 75g Puy lentils
- 6-8 baby leeks , halved
- 2 small shallots , finely chopped
- 2 tbsp roughly chopped tarragon
- 1 tbsp white wine vinegar
- tsp Dijon mustard
- extra-virgin olive oil
- 2 sea bream fillets, about 125g each
Directions:View on BBC Good Food
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