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Sea bass with shiitake mushroom butter


Sea bass with shiitake mushroom butter Recipe

Ingredients:
  • 8 small sea bass fillets
  • 150g shiitake mushrooms , sliced
  • 75g unsalted butter
  • 2 garlic cloves , crushed
  • 2 tbsp light soy sauce
  • 4 tbsp mirin (look for it in Asian grocers or next to the soy sauce in larger supermarkets)
  • 8 spring onions , shredded
  • 2 red chillies , seeded and sliced lengthways
Directions:
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