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Sea bass with fennel, lemon & spices


Sea bass with fennel, lemon & spices Recipe

Ingredients:
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • tsp turmeric
  • 2 tsp olive oil
  • 1 fennel bulb , finely sliced
  • 1 large red chilli , chopped
  • 1 small sea bass (about 300g), gutted and descaled
  • 1 lemon , finely sliced, plus wedges to serve (optional)
  • small handful coriander , leaves picked to serve
Directions:
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