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Sea bass with brown shrimps & couscous


Sea bass with brown shrimps & couscous Recipe

Ingredients:
  • 150g couscous
  • 100ml red wine vinegar
  • 2-3 tbsp golden caster sugar
  • 1 banana shallot , peeled and finely sliced into rings
  • 50ml olive oil
  • 2 x 200g fillets sea bass , skin on
  • 100g peeled brown shrimps
  • 1 lemon , zested
  • small handful flat-leaf parsley , chopped
  • 1 bunch dill , roughly chopped
Directions:
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