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Sea bass with asparagus & Jersey Royals


Sea bass with asparagus & Jersey Royals Recipe

Ingredients:
  • 2 egg yolks
  • zest and juice lemon , plus extra wedges to serve
  • 1 garlic clove , crushed
  • 250ml/ 9fl oz olive oil , plus extra for drizzling
  • 500g/ 1lb 2oz Jersey Royal potato
  • 500g/ 1lb 2oz asparagus , trimmed
  • small bunch chives , snipped
  • 3 tbsp extra-virgin olive oil
  • 3 thyme sprigs, leaves picked
  • 2 garlic cloves , thinly sliced
  • 4 x 140g/5oz sea bass fillets
Directions:
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