Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Sea bass with Swiss chard & beurre blanc


Sea bass with Swiss chard & beurre blanc Recipe

Ingredients:
  • 4 seabass fillets, skin on
  • 1 bunch Swiss chard
  • 2 salsify (or use artichoke hearts or salad potatoes)
  • lemon
  • 4 baby fennel , halved or quartered
  • 1 banana shallot or ordinary, finely chopped
  • 125g butter , cut into cubes
  • 3 tbsp white wine vinegar or white balsamic vinegar
  • 200g crme frache
  • 300ml fish stock (from fishmongers and some supermarkets)
  • 1 vanilla pod
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 tbsp mustard seeds
  • 1 star anise
Directions:
View on

Why don't we display directions?


Rank

34.818777696


What's this?

Share
http://food2fork.com/view/e5f600