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Sea bass with Spanish olives
- 4 150g pieces of sea bass
- 1 tin of piquillo peppers
- 1 handful of Spanish Caperberries
- 4 garlic cloves
- 100ml of Spanish olive oil
- A pinch of salt
- A generous pinch of cracked black pepper
- 1 small glass of dry Fino wine
- 1 tin of pitted black Spanish olives
- 2 sprigs of flat parsley
Directions:View on BBC Good Food
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