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Sea bass with Spanish olives


Sea bass with Spanish olives Recipe

Ingredients:
  • 4 150g pieces of sea bass
  • 1 tin of piquillo peppers
  • 1 handful of Spanish Caperberries
  • 4 garlic cloves
  • 100ml of Spanish olive oil
  • A pinch of salt
  • A generous pinch of cracked black pepper
  • 1 small glass of dry Fino wine
  • 1 tin of pitted black Spanish olives
  • 2 sprigs of flat parsley
Directions:
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Rank

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