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Sea bass & seafood Italian one-pot

Sea bass & seafood Italian one-pot Recipe

  • 2 tbsp olive oil
  • 1 fennel bulb , halved and sliced, fronds kept separate to garnish
  • 2 garlic cloves , sliced
  • red chilli , chopped
  • 250g cleaned squid , sliced into rings
  • bunch basil , leaves and stalks separated, stalks tied together, leaves roughly chopped
  • 400g can chopped tomatoes
  • 150ml white wine
  • 2 large handfuls of mussels or clams
  • 8 large raw prawns (whole look nicest)
  • 4 sea bass fillets (about 140g/5oz each)
  • crusty bread , to serve
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