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Sea Scallops with Vegetable Ragoût


Sea Scallops with Vegetable Ragoût Recipe

Ingredients:
  • 5 tablespoon butter
  • 2 tablespoons olive oil
  • 1 large sweet onion (such as Vidalia or Maui), halved, thickly sliced crosswise
  • 4 garlic cloves, minced
  • 24 2-inch-long asparagus tips
  • 4 ounces sugar snap peas, strings removed
  • 6 fresh thyme sprigs
  • 1/3 cup canned vegetable broth
  • 1 tablespoon fresh lemon juice
  • 1 heart of romaine lettuce, sliced crosswise into 1-inch strips
  • 1 cup frozen peas, thawed
  •  
  • 20 sea scallops, side muscles trimmed
  • 4 lemon wedges
Directions:
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Rank

38.3435269315


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