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Sea Scallops with Asparagus Sauce


Sea Scallops with Asparagus Sauce Recipe

Ingredients:
  • 6 sea scallops*
  • Salt
  • 1 pound asparagus
  • 1/2 cup warm chicken broth (if cooking gluten-free use gluten-free stock)
  • 2-3 Tbsp butter
  • 2 Tbsp canola or grapeseed oil or other high smoke-point oil
Directions:
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