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Sea Scallops with Asparagus Sauce
- 6 sea scallops*
- 1 pound asparagus
- 1/2 cup warm chicken broth (if cooking gluten-free use gluten-free stock)
- 2-3 Tbsp butter
- 2 Tbsp canola or grapeseed oil or other high smoke-point oil
Directions:View on Simply Recipes
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