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Sea Scallop Brochettes with Orange-Saffron Aioli


Sea Scallop Brochettes with Orange-Saffron Aioli Recipe

Ingredients:
  • 2 large egg yolks
  • 6 tablespoons fresh orange juice, divided
  • 1/8 teaspoon saffron threads
  • 1 tablespoon finely grated orange peel
  • 1 small garlic clove
  • 1 cup olive oil
  • 1 teaspoon fresh lemon juice
  • Water (optional)
  • 24 medium sea scallops
  • 8 8-inch metal or bamboo skewers
  • 16 fresh bay leaves
  •  
  • Olive oil
  • 2 oranges, peeled, sectioned
  • 1/4 cup chopped fresh chives
Directions:
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