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Sea Salt and Rosemary Sweet Potato Chips
- 1 tablespoon fine or flaky sea salt
- 1 teaspoon very finely minced fresh rosemary
- Vegetable oil for frying
- 2 large sweet potatoes with skins on, scrubbed clean
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 97kcal (5%)|
|Total Fat 8g (13%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|