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Sea Salt and Rosemary Sweet Potato Chips
- 1 tablespoon fine or flaky sea salt
- 1 teaspoon very finely minced fresh rosemary
- Vegetable oil for frying
- 2 large sweet potatoes with skins on, scrubbed clean
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 97kcal (5%)|
|Total Fat 8g (13%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|