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Sea Salt Baked Potatoes
- 2 large baking potatoes
- flaky sea salt
- butter or olive oil
- 2 large handfuls of arugula
- 1 tablespoon Champagne or tarragon vinegar
- 1 teaspoon Dijon mustard
- a egg yolk
- a scant 1/2 cup / 100 ml olive oil
- 2 tablespoons grated Parmesan
- 2 teaspoons freshly squeezed lemon juice
Directions:View on 101 Cookbooks
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