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Sea Island Red Peas with Celery Leaf Salad

Sea Island Red Peas with Celery Leaf Salad Recipe

  • 2 cups dried Sea Island red peas or black-eyed peas
  • 1 teaspoon kosher salt plus more
  • 2 garlic cloves
  • 6 sprigs thyme
  • 1 fresh bay leaf
  • 1/4 cup extra-virgin olive oil plus more for drizzling
  • 1/2 cup finely chopped celery plus 1/2 cup celery leaves from inner stalks
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon unsalted butter
  • 1 teaspoon coriander seeds
  • 2 tablespoons thinly sliced chives
  • 2 teaspoons finely grated lemon zest
  • Freshly cracked black peppercorns
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