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Sea Bass with Saffron, Sherry and Pine Nuts
- 2 pounds sea bass fillets, skinned
- Maldon or other sea salt
- 2 tablespoons sultanas (golden raisins)
- Good pinch saffron strands
- 4 tablespoons Amontillado sherry
- 3 tablespoons pine nuts
- ½ cup water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 148kcal (7%)|
|Total Fat 4g (7%)|
|Saturated Fat 1g (4%)|
|Cholesterol 46mg (15%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|