Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Sea Bass with Saffron, Sherry and Pine Nuts

Sea Bass with Saffron, Sherry and Pine Nuts Recipe

  • 2 pounds sea bass fillets, skinned
  • Maldon or other sea salt
  • 2 tablespoons sultanas (golden raisins)
  • Good pinch saffron strands
  • 4 tablespoons Amontillado sherry
  • 3 tablespoons pine nuts
  • ½ cup water
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 148kcal (7%)
Total Fat 4g (7%)
Saturated Fat 1g (4%)
Cholesterol 46mg (15%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?