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Sea Bass with Honeyed Apples

Sea Bass with Honeyed Apples Recipe

  • 4 apples - peeled, cored and cut into thin wedges
  • 1/2 cup margarine, divided
  • 1/4 cup honey
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups dried bread crumbs
  • 1 egg, beaten
  • 4 (6 ounce) fillets sea bass
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 759
Total Fat 30.2g
Saturated Fat 5.9g
Cholesterol 122mg
Sodium 938mg
Total Carbohydrate 81.8g
Dietary Fiber 6g
Sugars 35.5g
Protein 41.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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