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Sea Bass with Citrus and Soy
- ½ cup pineapple juice
- 1/2 cup orange juice
- 1/3 cup soy sauce
- 3 tablespoons finely chopped peeled fresh ginger
- 2 tablespoons oriental sesame oil
- 1/8 teaspoon cayenne pepper
- 4 6-ounce sea bass fillets
- Chopped green onions
Directions:View on Bon Appetit
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