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Sea Bass en Croute


Sea Bass en Croute Recipe

Ingredients:
  • 1/2 package puff pastry, defrosted (1 sheet)
  • 1 5-ounce package washed baby spinach
  • 2 Chilean sea bass or salmon fillets, skinless (1 inch thick, 1 1/2 inches wide)
  • 1/4 teaspoon kosher salt
  • 2 tablespoons mushroom tapenade
  • 1 egg, beaten
Directions:
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