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Sea Bass and Cucumbers in Champagne Sauce
- 1 1/2 cups champagne or sparkling wine
- 1/2 teaspoon salt
- 2 scallions, cut into 2-inch pieces
- 1 1/2 pounds sea-bass fillets (cut into 4 pieces)
- 1 seedless cucumber, halved lengthwise and cut into 1/4-inch slices
- 3/4 cup light cream or whole milk
Directions:View on Real Simple
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