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Sea Bass Ceviche with Jicama and Avocado Slaw

Sea Bass Ceviche with Jicama and Avocado Slaw Recipe

  • 12 ounces skinless sea bass fillets
  • 1 cup fresh grapefruit juice
  • ½ cup fresh lime juice
  • ½ small red onion, thinly sliced
  • 2 tablespoons coarsely chopped cilantro
  • 1 jalapeno, stemmed, seeded, and minced
  • Kosher salt to taste
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced red onion
  • 2 tablespoons chopped cilantro
  • ¼ teaspoon toasted and ground cumin seeds (see Note)
  • Kosher salt and freshly ground black pepper
  • 1 cup julienned peeled jicama
  • 1 avocado, pitted, peeled, cut into ¼-inch dice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 273kcal (14%)
Total Fat 16g (25%)
Saturated Fat 2g (12%)
Cholesterol 35mg (12%)
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 8g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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