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Scrumptious steak & stout pie


Scrumptious steak & stout pie Recipe

Ingredients:
  • 1 knob of unsalted butter
  • 3 red onions, peeled and finely sliced
  • 3 sprigs of fresh rosemary, leaves picked and finely chopped
  • 3 sprigs of fresh thyme, leaves picked
  • 3 fresh bay leaves
  • 1 kg beef skirt
  • 500 g chestnut mushrooms, cleaned and sliced
  • 2 tablespoons tomato pure
  • sea salt
  • freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 300 ml good-quality stout or dark ale
  • 3 heaped tablespoons plain flour
  • 750 ml hot organic beef stock
  • 100 g Westcombe Cheddar, sliced
  • 1 large free-range egg, beaten
  • 300 g plain flour, plus extra for dusting
  • 100 g Atora shredded suet
  • 100 g unsalted cold butter, cubed
Directions:
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