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Scrumptious Strawberry Shortcake
- 3 cups all-purpose flour
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 3/4 teaspoon cream of tartar
- 1 cup butter
- 2/3 cup heavy cream
- 1 egg, beaten
- 3 cups sliced fresh strawberries
- 3 tablespoons white sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 12.9g|
|Total Carbohydrate 35.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|