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Scrumptious Spanish chickpea & chorizo soup

Scrumptious Spanish chickpea & chorizo soup Recipe

  • olive oil
  • 150 g iberico chorizo sausage, finely chopped
  • 1 onion, peeled and finely chopped
  • 1 clove garlic, peeled and finely chopped
  • 2 sticks celery, finely chopped
  • 500 g fresh spinach, washed and chopped
  • 8 fresh tomatoes, deseeded and roughly chopped
  • 410 g good-quality tinned cooked chickpeas, drained
  • 1.3 litres organic chicken stock
  • sea salt
  • freshly ground black pepper
  • 55 g quality pata negra, Spanish ham or prosciutto, finely chopped
  • extra virgin olive oil
  • 2 free-range eggs, hard-boiled
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