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Scrumptious Sauerkraut Balls


Scrumptious Sauerkraut Balls Recipe

Ingredients:
  • 1 pound pork sausage
  • 1/4 cup finely chopped onion
  • 1 (14 ounce) can sauerkraut, well drained and finely chopped
  • 1/2 teaspoon prepared yellow mustard
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons Italian seasoned dry bread crumbs
  • 4 ounces cream cheese, softened
  • 2 tablespoons dried parsley flakes
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup milk
  • 3/4 cup Italian seasoned dry bread crumbs
  • 6 cups vegetable oil for deep-frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 287
Total Fat 23.5g
Saturated Fat 6.6g
Cholesterol 50mg
Sodium 785mg
Total Carbohydrate 10.7g
Dietary Fiber 1.5g
Sugars 1.5g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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