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Scrumptious Salisbury Steak in Mushroom Gravy
- 1 pound ground beef
- 1 egg
- 3 tablespoons crushed buttery round cracker crumbs
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 2 (4 ounce) cans sliced mushrooms with juice
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 3 cubes beef bouillon
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 9.1g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|