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Scrumptious Baked Chicken and Potatoes
- 5 pounds chicken parts
- 1 cup water
- 6 potatoes, quartered
- 2 tablespoons olive oil
- 2 teaspoons crushed dried rosemary
- 2 teaspoons crushed dried thyme
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 33g|
|Saturated Fat 8.8g|
|Total Carbohydrate 28.3g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|