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Scrambled egg muffins with smoked salmon & soured cream


Scrambled egg muffins with smoked salmon & soured cream Recipe

Ingredients:
  • 4 large free-range eggs, preferably free-range or organic
  • sea salt
  • freshly ground black pepper
  • 4 muffins, halved
  • 20 g butter, plus a little extra
  • 8 slices smoked salmon, from
  • , ask your fishmonger
  • 140 ml soured cream
  • 1 small bunch fresh chives, finely chopped
  • 1 lemon, quartered
Directions:
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