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Scrambled Ricotta with Pan-Fried Mushrooms and Scallion


Scrambled Ricotta with Pan-Fried Mushrooms and Scallion Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 3 cups (8 oz or 225 g) white mushrooms, sliced
  • 1 scallion, both white and green parts, chopped
  • 3 fresh green chilies, or to taste, seeded and finely chopped
  • 1 cup whole fat ricotta cheese
  • 1 teaspoon sea salt
  • fresh ground black pepper
Directions:
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