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- 1/4 of a 1-pound box of spaghetti (about 2 cups cooked)
- 3 tablespoons olive oil
- 1 green Italian frying pepper or 1 green bell pepper, thinly sliced
- 4 whole scallions, thinly sliced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 4 large eggs
- 1/2 cup grated Parmesan, plus more for serving
- 1/2 teaspoon kosher salt
- 1/2 cup finely chopped fresh basil leaves
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