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Scrambled Eggs with Tomatillos


Scrambled Eggs with Tomatillos Recipe

Ingredients:
  • Olive oil
  • 1/3 cup chopped onion
  • 1 fresh or canned jalapeno chile pepper, minced (more or less depending on how hot the pepper is, and how much heat you want)
  • Splash of lemon or lime juice
  • 4 to 6 eggs
  • Salt and pepper
  • Some chopped fresh cilantro for garnish
Directions:
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