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Scrambled Eggs with Tomatillos
- Olive oil
- 1/3 cup chopped onion
- 1 fresh or canned jalapeno chile pepper, minced (more or less depending on how hot the pepper is, and how much heat you want)
- Splash of lemon or lime juice
- 4 to 6 eggs
- Salt and pepper
- Some chopped fresh cilantro for garnish
Directions:View on Simply Recipes
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