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Scrambled Eggs with Smoked Salmon and Lemon Cream
- 2 tablespoons sour cream
- 3/4 teaspoon fresh lemon juice
- 1/4 teaspoon (packed) finely grated lemon peel
- 1/4 teaspoon chopped fresh thyme
- 4 large eggs
- 1 tablespoon butter
- 1 large green onion, thinly sliced
- 2 ounces thinly sliced smoked salmon
Directions:View on Epicurious
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