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Scrambled Eggs with Ramps, Morels, and Asparagus
- 1 tablespoon butter
- 1/4 cup thinly sliced trimmed ramp bulbs and slender stems plus 1 cup thinly sliced green tops (from about 4 large ramps)
- 4 medium asparagus spears, trimmed, cut diagonally into 1/2-inch pieces (about 1/2 cup)
- 1 ounce fresh morel mushrooms, thinly sliced lengthwise (about 1/2 cup)
- 4 large eggs, beaten to blend
Directions:View on Epicurious
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