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Scrambled Eggs with Leek and Sauce

Scrambled Eggs with Leek and Sauce Recipe

  • 2 eggs
  • 1 leek, chopped
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 3 tablespoons tomato sauce
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 307
Total Fat 23.8g
Saturated Fat 5.3g
Cholesterol 423mg
Sodium 392mg
Total Carbohydrate 11g
Dietary Fiber 1.6g
Sugars 3.5g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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