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Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes Recipe

  • 2 large eggs, beaten
  • 2 tomatoes, coarsely chopped
  • 1 1/2 teaspoons sugar
  • salt to taste
  • 1 dash soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 106
Total Fat 5.2g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 298mg
Total Carbohydrate 8.4g
Dietary Fiber 1.5g
Sugars 6.8g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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