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Scrambled Eggs and Toast

Scrambled Eggs and Toast Recipe

  • 1 teaspoon Clarified Butter
  • 6 extra large eggs
  • teaspoon heavy cream
  • Buttered toast
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 131kcal (7%)
Total Fat 10g (15%)
Saturated Fat 3g (17%)
Cholesterol 359mg (120%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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