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Scrambled Eggs a la Charlotte

Scrambled Eggs a la Charlotte Recipe

  • 1 tomato, seeded and diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 teaspoon dried tarragon
  • 6 eggs
  • 1/4 cup milk
  • salt and ground black pepper to taste
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 407
Total Fat 30.8g
Saturated Fat 13.3g
Cholesterol 561mg
Sodium 715mg
Total Carbohydrate 13.6g
Dietary Fiber 2.4g
Sugars 8.6g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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