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Scrambled Eggs With Chorizo and Onions
- 1 1/2 pounds new potatoes, halved if large
- 2 tablespoons olive oil
- 2 ounces cured chorizo, sliced
- 1 small onion, chopped
- 8 large eggs
- 1 teaspoon kosher salt and black pepper
Directions:View on Real Simple
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