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Scrambled Eggs With Beans, Tomatoes, and Pesto


Scrambled Eggs With Beans, Tomatoes, and Pesto Recipe

Ingredients:
  • 4 large eggs
  • 3 teaspoons kosher salt and black pepper
  • 1/2 cup olive oil
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup low-sodium canned white beans, rinsed
  • 4 store-bought pesto
Directions:
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