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Scrambled Eggs, Avocado, and Smoked Salmon on Toast
- 3 Tbsp. minced fresh chives, divided
- 2 Tbsp. crème fraîche (optional)
- 6 large eggs
- 2 Tbsp. (1/4 stick) unsalted butter
- Kosher salt and freshly ground black pepper
- 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
- 1 avocado, halved, pitted, peeled, and diced
- 1 Tbsp. fresh lemon juice
- 4 oz. thinly sliced smoked salmon
Directions:View on Bon Appetit
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