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Scrambled Egg Tacos


Scrambled Egg Tacos Recipe

Ingredients:
  • 4 large eggs
  • 1 tablespoon kosher salt and black pepper
  • 4 unsalted butter
  • 1/2 corn tortillas, warmed
  • 1/4 cup avocado, thinly sliced
  • 1 ounce salsa
  • 2 tablespoons Monterey Jack, shredded (1/4 cup)
Directions:
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