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Scrambled Egg Brunch Bread


Scrambled Egg Brunch Bread Recipe

Ingredients:
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 4 ounces thinly sliced deli ham, chopped
  • 4 ounces cream cheese, softened
  • 1/2 cup milk
  • 1 egg, separated
  • 7 eggs
  • 1/4 teaspoon salt
  • ground black pepper to taste
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons chopped green onion
  • 1 teaspoon butter
  • 1/2 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 558
Total Fat 36.9g
Saturated Fat 14.1g
Cholesterol 327mg
Sodium 1145mg
Total Carbohydrate 32.1g
Dietary Fiber 0.2g
Sugars 7.2g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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