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- 2 flour tortillas (about 7 1/2 inches in diameter)
- 4 large eggs
- 2 tablespoons milk
- Salt and black pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons unsalted butter
- 1/2 ripe avocado, pitted, peeled, and diced
- 1/2 cup (2 ounces) grated Monterey Jack
- 2 tablespoons sour cream
Directions:View on Epicurious
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