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Scotto Cheese Lasagna
- 1 (32 ounce) container ricotta cheese
- 2 eggs, beaten
- 5 cups Prego® Traditional Italian Sauce
- 12 lasagna noodles, cooked and drained
- 1 1/2 pounds mozzarella cheese, thickly sliced
- 2 cups grated Parmesan cheese
- 1 (10 ounce) package Pepperidge Farm® Mozzarella & Garlic Bread
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 40.5g|
|Saturated Fat 21.4g|
|Total Carbohydrate 81.3g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|