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Scotto Cheese Lasagna

Scotto Cheese Lasagna Recipe

  • 1 (32 ounce) container ricotta cheese
  • 2 eggs, beaten
  • 5 cups Prego® Traditional Italian Sauce
  • 12 lasagna noodles, cooked and drained
  • 1 1/2 pounds mozzarella cheese, thickly sliced
  • 2 cups grated Parmesan cheese
  • 1 (10 ounce) package Pepperidge Farm® Mozzarella & Garlic Bread
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 914
Total Fat 40.5g
Saturated Fat 21.4g
Cholesterol 153mg
Sodium 1969mg
Total Carbohydrate 81.3g
Dietary Fiber 7g
Sugars 18.6g
Protein 54.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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